This is a simple yet delicious party appetizer recipe that everyone asks me for.
1 Package bacon (you can use turkey bacon here if you’re not a fan of pork)
1 bag small red potatos (the smallest ones you can find)
1/2 cup Sour Cream
1/4 cup crumbled goat cheese
1/2 cup freshly shredded Parmesan cheese off the block
1 cup freshly chopped green onion
Avocado spray oil/ or olive oil
Seasoned salt to taste
Cook your bacon thoroughly, pat off grease, and then crumble up the pieces
Oven to 450*F
Cut potatos in half and place on baking sheet with middle facing up, lightly spray potatos with oil.
Bake in oven for about 25 minutes (check a few minutes before to ensure they do not burn)
Once the potatos look golden brown, remove from oven and let cool.. (they should be tender enough a fork can pass through them with no issue)
Mix the goat cheese, sour cream, bacon bits, green onion, parmasan cheese and salt in a large bowl.
Once the potatos are cooled, take a spoonful of goat cheese mixture and top each potato half.
Serve & Enjoy!